Rocking "R" Ranch House Restaurant & Bar No Membership Required
Southern-style cooking with twists of modern flavors
Southern ingredients take center stage at Rocking “R” Ranch House upscale-dining establishment, located inside the clubhouse at Forest Ridge Golf Club.
Our chefs meld Southern-style cooking with twists of modern flavors to deliver an unmatched dining experience. Start with our complimentary bread and caramelized cornbread (served at dinner), move on to a tasty starter & home-cured entree, and end your meal with one of our heavenly desserts.
Our restaurant is open to the public and offers to-go ordering by calling 918-357-2719.
A Taste of Southern Comfort
Beautiful Venue
Every Wednesday kid's meals are $2.99 with the purchase of an adult entree from 5:00 PM to 9:00 PM.
Prime Rib Dinner every Saturday night. Served from 4:00 PM - 9:00 PM
$20 for an 8oz cut or $26 for a 12oz cut. Served with choice of two sides.
Served from 8:00 AM - 10:30 AM
Adults $7.95
Kids 5 – 12 Years Old $3.95
Kids 4 And Under Free
Served from 8:00 AM – 10:30 AM
Adults $8.95
Kids 5 – 12 Years Old $4.95
Kids 4 And Under Free
$3 Mimosas served all-day Sunday
Items offered include biscuits and gravy, omelets, scrambled eggs, bacon, sausage, breakfast potatoes, and waffles.
Served from 10:30 AM - 2:00 PM
Adults $15.95
Kids 5 – 12 Years Old $6.95
Kids 4 And Under Free
$3 Mimosas served all-day Sunday
Includes our breakfast buffet and additional brunch selections including various meats, Belgian waffles, vegetables, salads, fruit, bread, and desserts. For more information or to make reservations, please call the Rocking “R” Ranch House at 918-357-2719.
Hours & Location
Sunday – Tuesday: 7:00 AM – 3:00 PM
Wednesday – Saturday: 7:00 AM – 9:00 PM
For reservations or to place an order to go, please call 918-357-2719.
Our Story:
The Rocking "R" Ranch House Restaurant is a tribute to the history of the Robson Family Ranch that started in 1928 by L.S. Robson, grandfather of Joe Robson, developer of Forest Ridge. Good food, lively conversation and time together around the dining table had always been part of life on the Ranch. We want to share that same tradition with our guests. Patrons can enjoy hand-cut steaks, Southern shrimp and grits, chicken and waffles, and generation-old Robson family recipes with modern twists.
Visa, MasterCard, American Express And Discover Accepted. No Checks Accepted. Call In Orders Do Not Include Buffet Or Alcoholic Beverages
Rocking "R" Ranch House Staff
Brad Rockholt
Food and Beverage Director
Josh Grace
Service Manager
Austin Berryman
Ranch House Chef