Served Wednesday – Saturday: 5:00 p.m. – 9:00 p.m.
- Sweet Heat Shrimp: Crispy shrimp tossed in a sweet spicy aioli. – $9.5
- Meatloaf: Seared beef and sausage meatloaf with bacon Brussel sprouts and cheese grits. – $13.9
- Ribeye: Hand-cut ribeye grilled to order with cheese grits and Brussel sprouts. – $19.5
- Sea Bass: Sous Vide 6 oz. filet topped with blue cheese served with savory bread pudding (chef’s specialty) and roasted root vegetables. – $21
**All entrees served with Rosemary roasted red potatoes and Orange ginger glazed spaghetti squash**
- Chocolate Brownie: Gluten free Chocolate brownie topped with white chocolate ganache berry sauce and vanilla ice cream. – $6.9