|
Monday -
Tuesday |
$40.00
(71
players
or less)
$35.00
(72
players
or more) |
|
Wednesday
- Friday |
$50.00 |
|
Saturday-Sunday |
$40.00
(2:30 SG
with
maximum
of 52
players) |
All fees
include:
 |
Green fees
|
|
|
Carts
|
|
|
Range balls
|
|
|
*GPS
(state-of-the-art
color system
on the
|
|
|
carts to
enhance
golfer’s
experience)
|
|
|
Personalized
Cart Tags
|
|
|
Personalized
Scorecards
|
|
|
Scoreboard
|
|
|
Player
listings
|
|
|
Special
event
coordination
|
|
|
Skirted
registration
table
|
|
|
Tax
|
Additional
Services:
|
|
Hole sponsor
signs $7.00
each (F.R.G.C.
creates and
installs on
course)
|
|
|
Prizes and
merchandise
packages
|
|
|
|
Forest Ridge Golf
Club’s Café
Savannah’s will
complete your event
with extraordinary
food and beverage
service. A variety
of popular menus
have been provided
for convenience in
planning your
tournament. If these
items do not suit
your need, Café
Savannah's will tailor
a menu to suit your
event.
*The following costs
are per person.
Continental:
Coffee, juice,
assorted danish and
cinnamon rolls.
$6.00
Buffet:
Scrambled eggs,
bacon, sausage, hash
browns, biscuits and
gravy, coffee and
juice. $8.50
Box Lunch:
Deli sandwich (ham,
turkey or beef),
snack mix and choice
of granola bar or
fruit. $7.50
Hamburger
Buffet:
Served with hot
dogs, potato salad,
baked beans, chips
and cookies. $14.00
Deli Buffet:
Assorted meat tray
(roast beef, turkey
and ham), cheese
tray and bread tray,
cole slaw, potato
salad, condiments
and cookies. $14.00
Southern Buffet:
Chicken fried steak,
served with mashed
potatoes, gravy,
biscuits, green
beans, tossed salad,
cole slaw and
cobbler. $17.00
Barbeque Buffet:
Chopped brisket and
smoked chicken
served with baked
beans, cole slaw,
potato salad, chips,
hot roll and
cobbler. $18.00
Beverages and
Snacks:
Soft drinks:
$2.00
Bottle Water $1.50
Gatorade $2.00
Beer (domestic)
$2.50
Chips & Candy $1.00
Tea and Lemonade
Station:
$1.00/person
*Sales tax and
gratuity not
included in pricing.
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